Good Eats: The Early Years by Alton Brown

Good Eats: The Early Years


Good.Eats.The.Early.Years.pdf
ISBN: 9781584797951 | 396 pages | 20 Mb

Download Good Eats: The Early Years



Good Eats: The Early Years Alton Brown
Publisher: Abrams, Harry N., Inc.


Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with behind-the-scenes...

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